Directions:

• 1.

  Bring a large pot of water to a boil. Generously salt the water.

• 2.

  Cook pasta for 8-9 minutes, or until al dente, and drain.

• 3.

  In a skillet over medium heat, add olive oil. Add the onion and cook until lightly browned and softened, about 3-4 minutes.

• 4.

  Add garlic, rosemary, thyme, smoked paprika, salt and pepper. Stir and cook an additional 2 minutes.

• 5.

  Add the shrimp and let them cook for 3 minutes. Flip and cook for another 3 minutes.

• 6.

  Add the white wine and lemon juice. Cook until the wine has reduced.

• 7.

  Add the cooked pasta to the skillet and serve.

• 8.

  Enjoy!