Directions:

• 1.

  Heat the olive oil in a large pot over medium heat. Add the onion and cook for 3-5 minutes, until semi-translucent.

• 2.

  Add the garlic and tomato paste and cook for 3 more minutes, stirring occasionally.

• 3.

  Add the tomatoes and cook for 3-5 more minutes, until the skins begin to wrinkle and tomatoes begin to release liquid.

• 4.

  Season with salt and pepper, than add the vegetable broth, non-dairy milk, and pasta and stir until combined.

• 5.

  Bring to a boil, then cover, reduce the heat to medium-low, and simmer for 10 minutes, or until most of the liquid is absorbed.

• 6.

  Add the spinach and stir until wilted.

• 7.

  Add the nutritional yeast and stir until combined.

• 8.

  Remove from the heat and serve immediately.

• 9.

  Enjoy!