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One-Pot Chinese Fried Rice

Category: Under 30 minutes

Prep Time:

15 minutes

Cook Time:

10 minutes

Serves:

6 servings

Ingredients:

  • 100 grams carrots, chopped
  • 100 grams green peas
  • 6 cloves garlic, chopped
  • 250 grams shrimp, peeled and deveined
  • 200 grams ham, chopped in squares
  • 500 grams leftover rice
  • 3 eggs, beaten
  • 5 tablespoons soy sauce

Directions:

  • 1.

    In a large pan with olive or vegetable oil at medium heat, stir the green peas and carrots until both begin to soften.

  • 2.

    Add garlic, shrimp, and ham, cook until the shrimp turns slightly pink, about 2 minutes.

  • 3.

    Move the ingredients to a corner of the pan and add the rice and eggs, mix well.

  • 4.

    Toss all ingredients together and add soy sauce.

  • 5.

    Serve and enjoy!

One-Pot Chinese Fried Rice
NutritionsQuantity
Calories:402kCal
Carbohydrates:66 g
Fat:4 g
Fiber:2 g
Protein:24 g
Sugar:4 g

*per 100g of serving

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