Directions:

• 1.

  In a bowl, add the soy sauce, maple syrup, garlic, ginger, cornstarch, and black pepper, and whisk until well combined.

• 2.

  Microwave broccoli on high for 1 minute.

• 3.

  Add the cauliflower to a food processor and pulse until it is the size of rice.

• 4.

  On a cutting board, season chicken breast with salt and pepper.

• 5.

  Heat olive oil in a large pan or wok over high heat. Once the oil begins to shimmer, add the chicken and cook until browned on both sides, about 2 minutes.

• 6.

  Add the teriyaki sauce and bring to a simmer.

• 7.

  Add ¼ cup (35 g) green onions, red cabbage, and carrots, and cook for 30 seconds.

• 8.

  Add cauliflower and cook, stirring constantly, for 1 minute. Add broccoli and remove from heat.

• 9.

  Top with sesame seeds and remaining green onions.

• 10.

  Enjoy!