Directions:

• 1.

  In a skillet, heat a small amount of oil on medium–high heat. Add chicken and season with salt and pepper.

• 2.

  Cook the chicken thoroughly, about 6-8 minutes. Remove the chicken from the skillet and set aside.

• 3.

  Add remaining olive oil to the skillet. Add onion and peppers and sauté for 5-7 minutes.

• 4.

  Add garlic and cook for an additional minute.

• 5.

  Add the chicken broth, lime juice, black beans, tomatoes, rice, salt, and pepper and stir to combine.

• 6.

  Reduce heat, cover, and simmer for 15-20 minutes or until rice is cooked through.

• 7.

  Add chicken back to the pot. Add cilantro and combine.

• 8.

  Serve immediately.

• 9.

  Enjoy!