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One-Pan Spicy Prawns and Rice

Category: Under 45 minutes

Prep Time:

10 minutes

Cook Time:

24 minutes

Serves:

4 servings

Ingredients:

  • n/a
  • 1 onion
  • 3 cloves of garlic
  • 1 red chilli
  • 1 red pepper
  • 100 grams chorizo
  • ½ teaspoon turmeric
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 250 grams long grain rice
  • 400 millilitres water
  • 100 grams peas
  • 150 grams prawns

Directions:

  • 1.

    In a large pan, heat a drizzle of olive oil over medium-high heat. Add the onions, garlic, chile, and red pepper and sauté for about a minute, until starting to soften.

  • 2.

    Add the chorizo and continue to cook for another minute or two.

  • 3.

    Stir in the turmeric, salt, pepper, and rice.

  • 4.

    Pour in the water, then cover and simmer for 20 minutes, until the rice is tender and the water has been absorbed.

  • 5.

    Stir in the peas and prawns and cook until prawns are pink and no longer translucent, 3-4 minutes.

  • 6.

    Enjoy!

One-Pan Spicy Prawns and Rice
NutritionsQuantity
Calories:407kCal
Carbohydrates:57 g
Fat:10 g
Fiber:4 g
Protein:23 g
Sugar:4 g

*per 100g of serving

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