One-Pan Spicy Prawns and Rice
Category: Under 45 minutes
Prep Time:
10 minutes
Cook Time:
24 minutes
Serves:
4 servings
Ingredients:
- n/a
- 1 onion
- 3 cloves of garlic
- 1 red chilli
- 1 red pepper
- 100 grams chorizo
- ½ teaspoon turmeric
- 1 teaspoon salt
- ½ teaspoon pepper
- 250 grams long grain rice
- 400 millilitres water
- 100 grams peas
- 150 grams prawns
Directions:
1.
In a large pan, heat a drizzle of olive oil over medium-high heat. Add the onions, garlic, chile, and red pepper and sauté for about a minute, until starting to soften.
2.
Add the chorizo and continue to cook for another minute or two.
3.
Stir in the turmeric, salt, pepper, and rice.
4.
Pour in the water, then cover and simmer for 20 minutes, until the rice is tender and the water has been absorbed.
5.
Stir in the peas and prawns and cook until prawns are pink and no longer translucent, 3-4 minutes.
6.
Enjoy!

Nutritions | Quantity |
---|---|
Calories: | 407kCal |
Carbohydrates: | 57 g |
Fat: | 10 g |
Fiber: | 4 g |
Protein: | 23 g |
Sugar: | 4 g |
*per 100g of serving
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