Directions:

• 1.

  In a large skillet over medium heat, add the oil and heat until shimmering. Add the Johnsonville® Andouille Rope Sausage and sauté for about 7 minutes, or until golden brown and crispy. Remove to a paper towel-lined plate to drain.

• 2.

  In the same pot, add the bell peppers and onion and sauté for about 8 minutes, or until tender. Stir in the garlic and Cajun seasoning and cook until fragrant. Add the rice, tomatoes, and green chilis; mix until well combined. Stir in the chicken stock and salt. Cover and cook for 25-30 minutes, until rice is tender.

• 3.

  Remove from the heat and fluff with a fork. Add the cooked sausage and a quarter of the scallions; mix until incorporated.

• 4.

  Divide among individual bowls and garnish with the remaining scallions.

• 5.

  Enjoy!