Directions:

• 1.

  In a medium bowl, mix together 2 cloves of garlic, the ginger, honey, Sriracha, lime juice, and soy sauce. Set aside.

• 2.

  Wrap the tofu in a dish towel, then place a plate on top. Let drain for 10-15 minutes, then remove the plate, unwrap the tofu, and slice into cubes.

• 3.

  In a wok or large frying pan, heat the sesame oil over medium heat. Add the tofu and pan fry for 5-7 minutes, stirring occasionally.

• 4.

  Add the remaining 2 cloves of minced garlic and the onion and stir until softened, about 1 minute.

• 5.

  Add the carrot, bell pepper, and edamame and cook, stirring occasionally, until tender, 2-3 minutes.

• 6.

  Add the soba noodles, reserved sauce, and sesame seeds. Cook for 1-2 minutes, stirring occasionally, until warmed through. Remove the pan from the heat.

• 7.

  Garnish with green onions, if desired.

• 8.

  Enjoy!