Directions:

• 1.

  In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside.

• 2.

  In a medium bowl, season the chicken with salt, pepper, and cornstarch.

• 3.

  Heat a 9.5" fry pan over medium-high heat and add sesame oil.

• 4.

  Add the chicken and cook for 5-6 minutes, or until the chicken begins to brown.

• 5.

  Remove chicken and set aside in a separate bowl.

• 6.

  Add the broccoli and bell peppers, and cook for 2-3 minutes.

• 7.

  Add the chicken, cashews and sauce. Stir together and allow sauce to thicken.

• 8.

  Remove from heat and serve over brown rice.

• 9.

  Enjoy!