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Sweet And Savory Carrots

Category: Under 30 minutes

Prep Time:

10 minutes

Cook Time:

15 minutes

Serves:

4 servings

Ingredients:

  • 5 carrots, peeled, halved, and halved further as desired
  • 2 tbsp butter
  • 1 clove garlic
  • ½ tsp thyme
  • ¼ tsp fresh rosemary
  • 2 tbsp brown sugar

Directions:

  • 1.

    Heat a pan on medium-low heat and melt the butter. Add the garlic and herbs and keep stirring for about 3 minutes

  • 2.

    Add the carrots and stir into the butter to start cooking it, just for a couple minutes. Add the brown sugar and mix to combine until smooth.

  • 3.

    Coat the carrots in the sauce and cook for about 7-10 minutes on low heat, until carrots are fork-tender.

  • 4.

    Serve warm.

Sweet And Savory Carrots
NutritionsQuantity
Calories:155kCal
Carbohydrates:24 g
Fat:6 g
Fiber:5 g
Protein:1 g
Sugar:13 g

*per 100g of serving

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