Sweet And Savory Carrots
Category: Under 30 minutes
Prep Time:
10 minutes
Cook Time:
15 minutes
Serves:
4 servings
Ingredients:
- 5 carrots, peeled, halved, and halved further as desired
- 2 tbsp butter
- 1 clove garlic
- ½ tsp thyme
- ¼ tsp fresh rosemary
- 2 tbsp brown sugar
Directions:
1.
Heat a pan on medium-low heat and melt the butter. Add the garlic and herbs and keep stirring for about 3 minutes
2.
Add the carrots and stir into the butter to start cooking it, just for a couple minutes. Add the brown sugar and mix to combine until smooth.
3.
Coat the carrots in the sauce and cook for about 7-10 minutes on low heat, until carrots are fork-tender.
4.
Serve warm.

Nutritions | Quantity |
---|---|
Calories: | 155kCal |
Carbohydrates: | 24 g |
Fat: | 6 g |
Fiber: | 5 g |
Protein: | 1 g |
Sugar: | 13 g |
*per 100g of serving
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