Directions:

• 1.

  Heat 1 tablespoon of oil in a large pan over high heat. Add the steak, season with salt and pepper, and cook until browned, 5-6 minutes. Remove from the pan.

• 2.

  Heat the remaining tablespoon of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned. Add the tomato, garlic, and aji amarillo paste, and cook for another 5-7 minutes, until the tomatoes have released some of their juices, but are still intact.

• 3.

  Add the soy sauce and vinegar and stir to combine, let cook for 1 minute.

• 4.

  Add the steak, fries, and cilantro. Toss gently to coat the fries in the sauce.

• 5.

  Serve with rice, if desired.

• 6.

  Enjoy!