Directions:

• 1.

  Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.

• 2.

  While the pasta is cooking, in a large pan over medium-low heat, add the olive oil. Add the green onions and cook in the hot oil, stirring occasionally, until soft, about 5 minutes. Add the garlic and red chili flakes; cook for 2-3 minutes, until fragrant.

• 3.

  Increase heat to medium. Add the artichokes to the pan and season with salt and pepper. Cook for 1 minute. Add the spinach and cook for 2-3 minutes, until wilted. Add the Boursin and cook until the cheese is melted.

• 4.

  Strain the pasta, reserving 1-2 cups pasta water.

• 5.

  Add ½ cup pasta water to the artichoke-spinach mixture in the pan. Stir until the sauce is creamy. Add another ½ cup pasta water; mix well.

• 6.

  Add the mozzarella cheese and butter; stir until well combined. Check for seasoning, adjusting the salt and pepper as needed. Adjust consistency with more pasta water if needed.

• 7.

  Add the pasta to the pan and mix until evenly coated with the sauce.

• 8.

  Enjoy!