Low-Carb Avocado Chicken Salad
Category: Under 15 minutes
Prep Time:
15 minutes
Cook Time:
0 minutes
Serves:
4 servings
Ingredients:
- ⅔ cup plain Greek yogurt
- 1 tablespoon lime juice
- Pepper, to taste
- ⅛ teaspoon chili powder
- 1 avocado, cubed, divided
- 2 chicken breasts, cooked and shredded
- 1 celery stalk, diced
- 2 tablespoons diced red onion
- Kosher salt, to taste
- Low-carb bread, for serving, optional
- Fresh cilantro leaves, for garnish
Directions:
1.
In a blender or food processor, combine the yogurt, lime juice, pepper, and chili powder and pulse to combine. Add ½ of the avocado and blend until creamy.
2.
In a medium bowl, combine the chicken, yogurt sauce, celery, the remaining ½ avocado, onion, and salt. Mix until well combined.
3.
Serve on low-carb bread and garnish with cilantro, or as desired.
4.
Enjoy!

Nutritions | Quantity |
---|---|
Calories: | 249kCal |
Carbohydrates: | 13 g |
Fat: | 8 g |
Fiber: | 3 g |
Protein: | 29 g |
Sugar: | 8 g |
*per 100g of serving
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