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Low-Carb Avocado Chicken Salad

Category: Under 15 minutes

Prep Time:

15 minutes

Cook Time:

0 minutes

Serves:

4 servings

Ingredients:

  • ⅔ cup plain Greek yogurt
  • 1 tablespoon lime juice
  • Pepper, to taste
  • ⅛ teaspoon chili powder
  • 1 avocado, cubed, divided
  • 2 chicken breasts, cooked and shredded
  • 1 celery stalk, diced
  • 2 tablespoons diced red onion
  • Kosher salt, to taste
  • Low-carb bread, for serving, optional
  • Fresh cilantro leaves, for garnish

Directions:

  • 1.

    In a blender or food processor, combine the yogurt, lime juice, pepper, and chili powder and pulse to combine. Add ½ of the avocado and blend until creamy.

  • 2.

    In a medium bowl, combine the chicken, yogurt sauce, celery, the remaining ½ avocado, onion, and salt. Mix until well combined.

  • 3.

    Serve on low-carb bread and garnish with cilantro, or as desired.

  • 4.

    Enjoy!

Low-Carb Avocado Chicken Salad
NutritionsQuantity
Calories:249kCal
Carbohydrates:13 g
Fat:8 g
Fiber:3 g
Protein:29 g
Sugar:8 g

*per 100g of serving

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