Directions:

• 1.

  Heat oil over medium, add garlic, chicken, salt and pepper. Stir and cook until the chicken has some color.

• 2.

  Add the onion and bell pepper, cook until onions have slightly softened.

• 3.

  Add the sweet paprika, chili flakes, chicken broth and crushed tomatoes. Simmer covered for 40 minutes.

• 4.

  Take a ladle of the sauce and add to sour cream in a separate bowl. Mix until well combined. Add flour to the mix and stir.

• 5.

  Once it is well combined, add the mix to the pot. Stir in the mix, cover and simmer for an additional 5 minutes or until it has thickened.

• 6.

  Serve with pasta, rice or potatoes.

• 7.

  Enjoy!