Birthday Cake Mug Cake
Category: Under 15 minutes
Prep Time:
5 minutes
Cook Time:
2 minutes
Serves:
1 servings
Ingredients:
- 4 tablespoons flour
- 3 tablespoons sugar
- 2 tablespoons sprinkles
- ½ teaspoon baking powder
- 3 tablespoons milk
- 1 tablespoon oil
- 2 teaspoons vanilla extract
- n/a
Directions:
1.
In a 12-ounce (375 ml) or larger mug , mix all ingredients until just combined.
2.
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
3.
Let cool one minute before eating. Top with whipped topping and sprinkles (optional).
4.
Enjoy!

Nutritions | Quantity |
---|---|
Calories: | 456kCal |
Carbohydrates: | 62 g |
Fat: | 18 g |
Fiber: | 0 g |
Protein: | 5 g |
Sugar: | 33 g |
*per 100g of serving