Chicken Bacon Broccoli Alfredo
Category: Under 45 minutes
Prep Time:
15 minutes
Cook Time:
20 minutes
Serves:
2 servings
Ingredients:
- 2 tablespoons canola oil
- 2 boneless, skinless chicken breasts, diced
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cloves garlic, chopped
- 2 cups broccoli florets
- 2 cups milk
- 1 cup parmesan, shredded
- ¼ cup parsley, chopped
- 4 strips cooked bacon, crumbled
- ½ pound cooked spaghetti
Directions:
1.
Heat oil in a pot over medium-high heat.
2.
Cook the chicken with the salt and pepper.
3.
Add the garlic and broccoli, cooking for 1-2 minutes.
4.
Add the milk, parmesan, parsley, and bacon, bringing to a boil.
5.
Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
6.
Enjoy!

Nutritions | Quantity |
---|---|
Calories: | kCal |
Carbohydrates: | g |
Fat: | g |
Fiber: | g |
Protein: | g |
Sugar: | g |
*per 100g of serving
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